Breakfast Chef duties are:
- Supervise your own kitchen and team,
- Prepare food according to set recipes for up to 60 guests depending on the hotel,
- Creating your «Chef Special» according to your own knowledge and hotel budget,
- Set up mise-en-place buffet according to hotel standard,
- Monitor your stock and order ingredients with our providers when needed,
- Ensure kitchen and appliance are kept clean and in good working order,
- Maintain a high standard of hygiene in the kitchen,
- Be on time for duty, wearing the correct clothes at all time,
Knowledge and Skills Requirements:
- Experience working in the kitchen as a line cook or as a preparation cook,
- Maintain a good working relationship with colleagues and other departments,
- Ability to work under pressure,
- A punctual individual with a high standard of hygiene,
- Attention to detail,
- Fluent English or Native Japanese with basic in English,
We provide to our staff:
- Hourly pay, depending on property and experience. To be discussed during the interview.
- Free Accommodation with wifi and washing machine
- Free Food: lunch and dinner during working days
- Free Ski pass: to share between your colleagues when you have days off
Candidates for all positions must possess a Japanese passport or valid work/working holiday visa at the time of the winter season.
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