Gourmet tour

Options

• Sake tasting
• Wine tasting
• Sausage making
• Soba making
• Oyaki making
• Cherry picking (June)
• Blueberry picking (July)
• Peach picking (mid July -end August)
• Mushroom picking (October)
• Grape picking (mid August - end October)
• Apple picking (August - end November)

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• St Cousair winery & restaurant
• Chestnut rice in Obuse
• French cuisine in Obuse
• Soba in Togakushi, Nagano
• ShinkoQ in Nagano
• Mushroom hotpot after picking
• Shabu-shabu, sukiyaki, yakiniku
• Locally-made tofu course meal
• Iiyama restaurants

Price

• depends on the distance
• does not include food and drink, activity costs

Payment method

• Cash
• Credit card
• Bank transfer

What to bring

• An empty stomach!

Attire

• Windbreaker or cardigan
• Casual

Things to note

• Group bookings are accepted.
• Please do not be late/arrive 15 minutes before meeting time.

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Depending on your budget and dietary requirements, we would customise the tour to your preferences.