Runs 3 - 14 November*
*first two Sundays of November are reserved
Time
- 09:00 - 12:00
- 13:30 - 16:30 (weekdays only)
Schedule
- 09:00/13:30 - assemble, harvest the vegetables
- 11:00/15:30 - wash the vegetables, rest, pickle the vegetables
- 12:00/16:30 - end of workshop
Payment method
What to bring/wear
- Long gumboots
- Long rubber gloves
- Windbreaker
- Waterproof clothes/raincoat
- Icebox (if you wish to bring the vegetables back)
Things to note
- Group bookings are accepted.
- Please do not be late/arrive 15 minutes before meeting time.
- This activity is conducted in Japanese.
.png)
.png)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.png)
.jpeg)
.jpeg)
.jpg)
.jpeg)
.png){kind=spacer}
.jpg)